Flynn Orchard's

Vinaigrette

Quick and easy to make, this is my go to recipe

Prep Time

2minutes

Prep Time

2minutes

Ingredients

3/4cup olive oilhttps://amzn.to/2GdgaTt
1/4cup Balsamic vingarhttps://amzn.to/2ToFx8x
1/4 tsp Salt
1/4tsp Pepper
1/4 tsp Garlic Powderhttps://amzn.to/2DL2WMa

Instructions

Put all the ingredients in a jelly jar and shake to mix. This will separate and you will need to shake prior to each use. This is my go to dressing because it’s quick, easy, and tastes great. I use it on my “Schuss Salad” all winter long.

Recipe Notes

This recipe does not need to be refrigerated. I keep it on the counter, or in the pantry.

I enjoy using various mason jars in the kitchen. They are readily available, easy to clean, and pretty durable. I also think they are pretty, and remind me of a bygone era where canning was the normal thing that everyone did.