Paleo, Whole30 Dump Ranch
A quick, healthy, and tasty version of Ranch
Keyword
Condiment
Prep Time
3
minutes
Prep Time
3
minutes
Ingredients
1
Egg
1
tbsp
Lemon Juice
2
tbsp
Red Wine Vinegar
1
tsp
Salt
1
tsp
Pepper
1
tsp
Onion Powder
1
tsp
Garlic Powder
1/2
cup
Canned Coconut Cream
1
cup
Light Tasting Olive Oil
4
tsp
Dried Parsley
Instructions
I put all the ingredients, first to last, EXCEPT the Dried Parsley in a 24oz Wide Mouth Jar.
Then I use my Immersion Blender, starting at the very bottom of the jar, and slowly work my way up to the top of the oil line.
When I have a good emulsion I stop and add in the Dried Parsley and swirl that into the dressing. Enjoy!